Don't miss our next Dinner Series, just in time to celebrate Valentine's Day, featuring Eberle!
We are very excited to announce next dinner series, which conveniently coincides with the week of Valentine's Day! For our first of two series this month, we're thrilled to share a fantastic line up of 5 small production wines from pioneering Paso winery, Eberle. Cellar Master, Jose Soloria will be joining us for three evenings, including an evening at our Lake Murray/La Mesa location. Jose will be sharing the story of this family-owned winery and the intricate work it takes to create award-winning wines. Owner Gary Eberle is a true pioneer of the Paso Robles wine region. After co-founding a different Paso Robles winery in 1973, he started Eberle Winery released his first cabernet in 1979. At the time Paso Robles was a little-known viticultural area. Shortly thereafter, in 1983, he co-founded the Paso Robles Appellation. Gary was the first winemaker in the region to list the Paso Robles Appellation on his label, and the first to produce a 100% commercially produced Syrah. He continues to play a vital role in the development of this now, world-renown region. To showcase these wines, Chef Erin has created an elevated, seasonal pairing menu. You won't want to miss this memorable evening of wine, food and conversation! For details on the other two dinners as part of this series, please visit our events page: HERE
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2021 Eberle Paso Robles Zinfandel.
Sicilian Chicken Sausage, Pork Sausage and Rosemary Ground Lamb Meatball with Fresh Chevre Filling. Served with Warm Bruschetta and Baby Arugula
NV Eberle Full Board Paso Robles Red Blend
Forbidden Rice + Duck Fat Wild Mushroom Strudel on Chimichurri Dressed Baby Greens and topped with Bacon- Parmesan Bechamel
2021 Eberle Steinbeck Vineyard Syrah
Chef Erin’s Shi Shi Taco with Slow Roasted + Broiled Spice Rubbed Pork Belly, Brown Lentils, Blackened Portobello, Brown Butter Roasted Parsnip, Nutmeg Brie Cream, Pickled Red Onion and Baby Arugula in Green Chile Flour + Corn Tortilla
2021 Eberle Paso Robles Estate Cabernet
Chopped Sweet + Spicy Braised Tri Tip in Au Jus on Caramelized Eggplant + Romano Soft Polenta Served with Romano Crusted Brussels Sprouts and Charred Cherry Tomatoes
2022 Eberle Paso Robles Muscat Canelli
Pistachio and Cardamom Shortbread topped with Key Lime Pie Mousse and Sea Salt Foam
5-Course Wine Dinner $90/person (Excludes Tax & 18% Gratuity)
The Upper Crust $80/person (Excludes Tax & 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events
FINE PRINT - PLEASE READ
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.
Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.
About This Venue:
Brew Coffee Spot is located in the Lake Murray area of La Mesa. Seating is indoors, however there is ample spacing between seats. Seating is comprised of 2-8 top seating. Group seating of up to 10 people is easily accommodated, with advanced notice. All seats are standard table height. All chairs have backs and are comfortable. This location is in the corner spot of a mid-sized shopping center. There is a very large parking lot. Ride share services or taxis are always recommended. Please be sure to note any special seating requirements during your registration. If you did not do so, please be sure to email us BEFORE the event, regarding your requests. If you arrive early, there will be a by the glass wine list available to purchase from.
